No Pesticides, Fair Trade, GMO Free, And
Beans Full Of Antioxidants 
Peak Performance Organic Coffee is a high altitude single origin fair trade organic coffee that is grown in the Guatemalan Highlands, is pesticide free, and loaded with antioxidants.
With Peak Performance Organic Coffee you can rest assured knowing that you are putting the HEALTHIEST and CLEANEST cup of coffee in your body every day to give you the mental energy, physical energy, and alertness you need to achieve your Peak Performance!
Commercial grade coffee like the ones you may find at your local coffee shop or fast food restaurants can be VERY unhealthy. Non-Organic coffee beans are some of the most heavily sprayed foods with pesticides leading to beans that can be downright toxic for your body and lead to inflammation.
This not only lowers the overall health qualities of the bean, but it also degrades the taste.
What’s more is that most of today’s commercial grown coffee is devoid of the natural antioxidants found in the beans and is more likely to make you crash just shortly after you consume it, according to a study published in the Food Chemistry Journal.
Since you care about your health and do your best to eat healthy, it only makes sense that your daily cup of coffee be healthy too!
Conventional coffee is one of the most heavily treated crops with pesticides, fungicides, and herbicides. One of the many health risks with these chemicals is that they can act as "xenoestrogens" in your body disrupting hormone balance for both men and women.
The higher the altitude the coffee is grown at, the denser the bean. You may have heard the term "Strictly Hard Bean" (SHB) which denotes an especially dense, high-altitude coffee. This Peak Performance Organic Coffee grown in the Guatemalan Highlands is a perfect example of this.
This higher elevation bean is more dense and thus of a higher quality grade. High Altitude Coffee also tends to have more antioxidants!
Because while "Blended" Coffee like a "Breakfast Blend" might sound cool... there's a much higher likelihood that at least one of the bean varieties that went into that blend was contaminated (coffee has been commonly known to be contaminated with energy robbing mold), meaning the entire batch is now contaminated.
Ground
Whole Bean
USDA Organic
I really enjoyed the quality of this bean I normally like it as a whole bean but it was delightful ground. I would purchase this again.
I really enjoyed the quality of this bean I normally like it as a whole bean but it was delightful ground. I would purchase this again.
I really enjoyed the quality of this bean I normally like it as a whole bean but it was delightful ground. I would purchase this again.
I really enjoyed the quality of this bean I normally like it as a whole bean but it was delightful ground. I would purchase this again.
I really enjoyed the quality of this bean I normally like it as a whole bean but it was delightful ground. I would purchase this again.
I really enjoyed the quality of this bean I normally like it as a whole bean but it was delightful ground. I would purchase this again.
I really enjoyed the quality of this bean I normally like it as a whole bean but it was delightful ground. I would purchase this again.
Yes - Organic coffee is produced without the aid of artificial chemical substances, such as certain additives, pesticides and herbicides.
Medium roasted – they are medium brown in color with more body than light roasts. Like the lighter roasts, they have no oil on the bean surfaces. However, medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity.
12 oz. - Meaning you get the optimal amount of coffee that remains fresh for weeks. Also very easy to store and travel with.
Yes - The main reason that higher elevation coffee is more sought after is the taste. When well-cared for, high elevation coffee will produce the more acidic, aromatic and flavorful cup of coffee that we love, while lower elevation coffee tends to have a lower acidity with little character in the cup.
Yes – Wet processed coffee is a relatively new method of removing the four layers surrounding the coffee bean. This process results in a coffee that is cleaner, brighter, and fruitier.
It's 100% Arabica. Arabica coffee is considered superior to Robusta coffee for several reasons. It has a much more delicate, rounded flavor than Robusta and many other varieties of coffee. Arabica coffee beans can generally be described as sweet and soft, with notes of berries, other fruits and sugar.
